To the conference remains:

327 days 10 hours 18 minutes 40 seconds

Participate in the industry events as part of the Conference on Food Supply and Supply Chain for the HoReCa Industry:

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More events coming soon
Logistics, new products, and certification in catering.

Conference Organizer

Conference Hall nr. 1
Hall D

Logistics, new products, and certification in catering.

KRGIC – The National Council for Gastronomy and Catering is an industry organization bringing together the gastronomy and catering community, established to support the development of the sector and strengthen its position in dialogue with the administration, institutions, and market partners. The Council acts as a platform for cooperation between entrepreneurs, experts, and organizations that care about quality, safety, and modern standards in food services.


KRGIC's mission is to build a strong, professional, and responsible gastronomy and catering industry by promoting good practices, supporting education, and creating a space for the exchange of knowledge and experience.

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speaker portrait

11:30 - 12:00

Sławomir Kowalski - Senior BHP Inspector

Professional activation in the gastronomy sector for people with disabilities. Cooperation between Special Schools Complex No. 105 at 9 Długa Street in Warsaw and employers from the hotel, gastronomy, and confectionery industries in preparing students to enter the labour market.

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12:00 - 12:30

Jacek Czauderna - CEO Krajowa Rada Gastronomii i Cateringu

Certification of Polish catering – a groundbreaking project for the industry – benefits.

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12:30 - 13:00

Jakub Kamecki - Dyrektor operacyjny, Kubrysan

Spice mixes for sauce production – Kubrysan company.

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13:00 - 13:30

Dariusz Wójcik – Eco Vita sp. z o.o.

Microbiology in catering: ecological methods of maintaining hygiene in catering establishments and production facilities, and prevention of Salmonella infections.

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13:30 - 15:00

Małgorzata Wyszyńska
Artur Michniewicz
Jarosław Uściński
Patryk Pijanowski
Jacek Czauderna

Discussion panel: ‘Promoting Polish culinary arts through gastronomy as a national treasure of our country in the context of promoting the entire hotel, catering and tourism sector’

Medal Ceremony

Date

11 march
time. 12:00

Location

Hall D
Trade Fair Studio

Trade Fair Medals Award Ceremony

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Trends Panel And Exhibitors Presentation

Exhibition Studio
Hall D

Trends Panel And Exhibitors Presentation

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11:00 - 11:30

Malayali spirits Chandramohan Nallur

Brewing a Global Cultural Fusion for the Modern Generation.

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13:00 - 13:40

Emilia Sznajder - co-owner of the Sznajder Family Farm in the Barycz Valley

From seedlings to pickles, or how to pickle and why to eat pickled foods.

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13:40 - 14:40

mgr inż. Dawid Wieloch

How to create wines that succeed on the market? Sensory analysis and consumer research in winemaking practice

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11:00 - 11:30

Marek Płusa - Manufaktura Kameduły

Vacuum systems in fruit processing and polyphenols

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13:00 - 13:30

KDCP Kancelaria Doradztwa Celnego i Podatkowego Rutkowski i Wspólnicy sp. z o.o.
Krzysztof Rutkowski
Ada Marciniak-Becela
Angelika Bania

Planned legislative changes in the brewing industry.

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13:30 - 14:00

Nickal sp. z o.o. Anna Kamińska

MODERN FISH JERKY - as an alternative protein snack

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14:00 - 15:00

Tomasz Wojtkowski, MSc Eng. – Co-manager of the family-run company LeMag – fermentation centre

Cider in Poland and around the world.

Speakers' comments

See what else we have prepared

Celebrating Excellence: Medal Awards Ceremony

This event honors the best of the best, highlighting their contributions to the industry’s development and showcasing the most advanced solutions in the following categories:

Trade Fair Premiere: Recognition for exhibitors who introduced innovative products or services at the fair, presenting them to the public for the first time.

Innovation: An award for companies that have presented groundbreaking technologies or solutions with the potential to revolutionize the industry.

Trade Fair Display: A prize awarded for exceptional booth design and aesthetics that stand out for their creativity and attract visitors’ attention.

Trade Fair Product: An award for exhibitors whose product stands out for its quality, functionality, and significance for the industry’s development, earning recognition from both visitors and experts.

The trade fair studio

We invite you to the Trade Fair Studio, where during exclusive interviews with industry experts and outstanding exhibitors, you will learn about the latest trends and innovative solutions. In this inspiring environment, market leaders will share their experiences and visions for the future, providing valuable insights and knowledge. The Trade Fair Studio is also connected with the Medal Award Ceremony, where distinguished exhibitors are honored, adding prestige to the event and highlighting the importance of innovation and excellence in the industry..

Inspiring conversations and new opportunities – the networking zone awaits!

The B2B Networking Zone is an extension of the conference, offering participants a unique opportunity to engage in direct discussions with speakers and other industry experts. In this zone, attendees can exchange insights, ask questions, and establish valuable business connections in a more informal atmosphere.

Join us to deepen your knowledge, continue the inspiring discussions from the conference, and form valuable relationships that can benefit both you and your company!