Polski
Conference on Food Supply and Supply Chain for the HoReCa Industry
march 9-11, 2027
To the conference remains:
185 days 14 hours 7 minutes 18 seconds
Participate in the industry events as part of the Conference on Food Supply and Supply Chain for the HoReCa Industry:
Conference Organizer
National Council for Gastronomy and Catering
Conference Hall nr. 1
Hall D
Logistics, new products, and certification in catering.
KRGIC – The National Council for Gastronomy and Catering is an industry organization bringing together the gastronomy and catering community, established to support the development of the sector and strengthen its position in dialogue with the administration, institutions, and market partners. The Council acts as a platform for cooperation between entrepreneurs, experts, and organizations that care about quality, safety, and modern standards in food services.
KRGIC's mission is to build a strong, professional, and responsible gastronomy and catering industry by promoting good practices, supporting education, and creating a space for the exchange of knowledge and experience.
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11:30 - 12:00
Sławomir Kowalski - Senior BHP Inspector
Professional activation in the gastronomy sector for people with disabilities. Cooperation between Special Schools Complex No. 105 at 9 Długa Street in Warsaw and employers from the hotel, gastronomy, and confectionery industries in preparing students to enter the labour market.
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12:00 - 12:30
Jacek Czauderna - CEO Krajowa Rada Gastronomii i Cateringu
Certification of Polish catering – a groundbreaking project for the industry – benefits.
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12:30 - 13:00
Jakub Kamecki - Dyrektor operacyjny, Kubrysan
Spice mixes for sauce production – Kubrysan company.
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13:00 - 13:30
Dariusz Wójcik – Eco Vita sp. z o.o.
Microbiology in catering: ecological methods of maintaining hygiene in catering establishments and production facilities, and prevention of Salmonella infections.
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13:30 - 15:00
Małgorzata Wyszyńska
Artur Michniewicz
Jarosław Uściński
Patryk Pijanowski
Jacek Czauderna
Discussion panel: ‘Promoting Polish culinary arts through gastronomy as a national treasure of our country in the context of promoting the entire hotel, catering and tourism sector’
Medal Ceremony
Date
11 marchtime. 12:00
Location
Hall DTrade Fair Studio
Trade Fair Medals Award Ceremony
Exhibition Studio
Hall D
Trends Panel And Exhibitors Presentation
11:00 - 11:30
Malayali spirits Chandramohan Nallur
Brewing a Global Cultural Fusion for the Modern Generation.
13:00 - 13:40
Emilia Sznajder - co-owner of the Sznajder Family Farm in the Barycz Valley
From seedlings to pickles, or how to pickle and why to eat pickled foods.
13:40 - 14:40
mgr inż. Dawid Wieloch
How to create wines that succeed on the market? Sensory analysis and consumer research in winemaking practice
11:00 - 11:30
Marek Płusa - Manufaktura Kameduły
Vacuum systems in fruit processing and polyphenols
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13:00 - 13:30
KDCP Kancelaria Doradztwa Celnego i Podatkowego Rutkowski i Wspólnicy sp. z o.o.
Krzysztof Rutkowski
Ada Marciniak-Becela
Angelika Bania
Planned legislative changes in the brewing industry.
13:30 - 14:00
Nickal sp. z o.o. Anna Kamińska
MODERN FISH JERKY - as an alternative protein snack
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14:00 - 15:00
Tomasz Wojtkowski, MSc Eng. – Co-manager of the family-run company LeMag – fermentation centre
Cider in Poland and around the world.
patrons of the trade fair and conference
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See what else we have prepared
Recognition for our exhibitors medal and diploma award ceremony
This event honors the best of the best, highlighting their contribution to the development of the industry and the presentation of cutting-edge solutions.
Innovation of the Year
For a product, technology or solution that introduces an innovative approach, improves existing processes or addresses market needs in a new way.
Trade Fair Premiere
For a new product, service or solution making its debut at the trade fair, attracting attention and standing out for its market potential.
Leader in Quality and Professionalism
For a company or brand that consistently maintains high standards of quality, reliability and professional service, building trust among customers and business partners.
Trendsetter
For a company or brand that actively influences the development of its industry, creates new directions and inspires others to embrace change, staying ahead of current market trends.
Conversations that shape the future of the industry
We invite you to the Trade Fair Studio, where exclusive interviews with industry experts and leading exhibitors will provide insights into the latest trends and innovative solutions.
In an inspiring environment, market leaders will share their experiences and visions for the future, providing valuable insights and knowledge.
Industry experts
Conversations with market leaders and specialists.
Trends and innovations
The most important directions in industry development.
Live interviews
Inspiring conversations straight from the trade fair.
Join us and discover what is shaping the future of the industry.
Inspiring conversations and new opportunities
The B2B Networking Zone is an extension of the conference, offering participants a unique opportunity to engage in direct conversations with speakers and other industry experts.
In a less formal atmosphere, participants can exchange insights, ask questions and establish valuable business contacts.
Direct conversations
Meetings with speakers and industry experts.
Exchange of experience
Discussions, knowledge and inspiration after the conference.
Business relationships
Contacts that can develop into business cooperation.
Join us, continue inspiring conversations and build relationships that can open up new opportunities for your business.
See the atmosphere of our fair
Take a look behind the scenes of the events, see full rooms, expert discussions, and the most interesting moments of previous editions.
